In an age of Instant Pots, Keurigs, and more, the kitchen is becoming
It’s Been Around for a While
It Comes in a Few Forms
While the shape remains consistent, the wok is typically made from carbon steel or cast iron. Typically, cast iron is
There is also a variety of cooker top
Carbon Steel Must Be Seasoned
Carbon steel is the lightweight durable option but does have some special
There Are Features to Add
While the wok pot is quite capable of standing alone, there are optional add-ons to take the cooking to another level. Some of these are
It Can Take the Heat
A hallmark of woks is that they can be subjected to searing heat. Some of the common dishes, like stir-fry, require high heat to be successful. In Chinese restaurants or kitchens, experts can toss and flip food over roaring flames with no fear. Woks are able to conduct high heat quite well. Don’t be afraid to turn up the heat when using a wok–you are supposed to!
It Is Practically Indestructible
Woks sear, boil, fry, and more, so it makes sense that they have to be able to handle a lot. When caring for your
Got it? Ready to use your wok to its full ability? Well, get to it!